COVID-19 Updates and Information

The Board of Education has approved two changes to the instructional model: 1) Kindergarten students will resume five days a week of in-person learning starting on Monday, March 1. The Full Remote Program is still available to families. 2) Live Virtual Wednesdays will be eliminated for students in grades 1-5 starting March 10 to provide one additional in-person school day every other week. March 10 will be an in-person school day for B Day students and A Day students will have a remote day. The schedule will alternate going forward.

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20160421-veggie-bagsNow that the days are getting longer and the dreary days of winter are behind us, let’s do a spring cleaning on our nutrition! Break away from comfort foods and focus on fresh produce.

  • Baby greens, asparagus and snap peas are readily available in the beginnings of spring. Challenge yourself to try a new vegetable or fruit in your grocery cart each week.
  • Nothing can beat home grown food. Now is the time to begin gardening. The benefits of growing your own food include unlimited amounts of fresh food in your own backyard to knowing exactly where your food comes from.
  • Our school cafeterias offer fresh salads every day. We wash and chop romaine lettuce, shred whole carrots, and add cucumbers and grape tomatoes. We also serve fresh veggie bags and cups with a variety of fresh vegetables for our students’ snacking pleasure.