Kindergarten Returns Full Time Starting March 1

The Board of Education has approved two changes to the instructional model: 1) Kindergarten students will resume five days a week of in-person learning starting on Monday, March 1. The Full Remote Program is still available to families. 2) Live Virtual Wednesdays will be eliminated for students in grades 1-5 starting March 10 to provide one additional in-person school day every other week. March 10 will be an in-person school day for B Day students and A Day students will have a remote day. The schedule will alternate going forward.

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Lunch spread

The Food Services Department catered lunch for the Superintendent’s Student Advisory Council meeting, which included bodacious broccoli salad, elbow macaroni salad and vegetable pasta salad.

Kids are notoriously picky eaters, so the Food Services Department was happy to see students at the Superintendent’s Student Advisory Council meeting earlier this month enjoy three salads during their lunch break – bodacious broccoli salad, elbow macaroni salad and vegetable pasta salad.

The students were encouraged to try each of the fresh salads, which are new to the school lunch lines, and many were surprised that they were really good.

“We are regularly expanding the menu selection to show students that healthy choices can be attractive, tasty and fun to try,” said Food Service Manager Phyllis Sanford-Krug.

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