COVID-19 Updates and Information

The Board of Education has approved two changes to the instructional model: 1) Kindergarten students will resume five days a week of in-person learning starting on Monday, March 1. The Full Remote Program is still available to families. 2) Live Virtual Wednesdays will be eliminated for students in grades 1-5 starting March 10 to provide one additional in-person school day every other week. March 10 will be an in-person school day for B Day students and A Day students will have a remote day. The schedule will alternate going forward.

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The Goff Middle School cafeteria lunch menus have been adjusted for Thursday, February 13 and Friday, February 14 due to today’s 2-hour delay.

Updated menus are below:

Thursday, February 13
Stuffed Crust Pizza
Chicken Vegetable Soup
Fresh Garden Salads
Fresh Fruit/Light Fruit Cup
Low Fat or Fat Free Milk

Friday, February 14
Breakfast for Lunch
French Toast Sticks
Sausage Patty
Hash Brown
Veggie Cups
Fresh Fruit/Light Fruit Cup
Low Fat or Fat Free Milk