Food Services | East Greenbush CSD

Capital Project

The East Greenbush CSD has proposed a $116 million capital project that, if approved by voters, would improve facilities and grounds at all seven schools at no additional cost to the local taxpayer. The proposed capital project will be a proposition on the School Budget Vote and Board Election ballot scheduled for Tuesday, May 21, 2024.

Breakfast and Lunch Menus – December 2023

by Mark Adam | Nov 28, 2023 | Bell Top, Columbia, District, Food Services, Genet, Goff, Green Meadow, Pre-K, Red Mill, Sutherland

School cafeterias will be serving Chicken Nuggets, Baked Ziti, Taco Salad, Pizza, Paninis, Salads and more in the month of December!

East Greenbush CSD Receives Approval to Provide Free Meals to Four Eligible Schools

by Mark Adam | Nov 22, 2023 | District, Food Services, Goff, Red Mill, Sutherland

All students enrolled at Donald P. Sutherland Elementary School, Red Mill Elementary School, Howard L. Goff Middle School and the Questar III Sackett Center will be able to receive free breakfast and lunch meals at school beginning on December 1, 2023. This change is a result of the United States Department of Agriculture (USDA) expanding access to the federal Community Eligibility Provision (CEP) and increased funding from New York State.

Breakfast and Lunch Menus – November 2023

by Mark Adam | Oct 30, 2023 | Bell Top, Columbia, District, Food Services, Genet, Goff, Green Meadow, Pre-K, Red Mill, Sutherland

School cafeterias will be serving Burgers, Chicken Nuggets, Toasted Cheese Sandwiches with Tomato Soup, Pizza, Paninis, Salads and more in the month of November!

New York Harvest Featured in School Cafeterias for ‘Big Apple Crunch’

by Mark Adam | Oct 27, 2023 | Bell Top, Columbia, District, Food Services, Genet, Goff, Green Meadow, Pre-K, Red Mill, Sutherland

School cafeterias served delicious New York State apples and homemade chili for lunch on Wednesday as part of the Big Apple Crunch. The Big Apple Crunch, sponsored by the NYS Education Department and FarmOn! Foundation, takes place every October and invites New Yorkers to take a bite out of an apple grown in New York to celebrate the apple harvest and to inspire residents to eat local.